If Memory Serves Me Right…
There has been a set of bloggers from Canada that has claimed dominance in the Kitchen. They call themself the Canadian Blogger Chefs.
Representing Canada:
Blogger Chef Astin : whose mastery of peppers and jalepenos have caused him to be nicknamed Toronto’s Original “Mister Steam”
and
Blogger Chef Joanada : whose mastery of spices and turning it on have caused her to be nicknamed “The Spicy Calgarian”
They have challenged America.
And America has fought back.
Representing America :
Blogger Chef Riggstad : whose love of food have caused him to be nicknamed “The Dark Hole of Philly”
and
Blogger Chef Donkette : whose italian spicyness and competitiveness have given her the nickname “The Italian Black Widow”
Yes, there will be battle…
And two of the three ingredients for this Blogger Battle at the Bash have been released:
Wild Turkey Bourbon and Wild Turkey (The Bird)
20 Pounds of Turkey Breast provided by GCox
The third ingredient will be unveiled at the Blogger Battle at the Bash.
Yes, a THIRD SECRET INGREDIENT HAS BEEN CHOSEN!
I have also been in contact with The Chairman.
Yes, Blogger Chef has been granted an Audience with The Chairman, Takeshe Kaga.
“Kaga, we humbly ask that you grant us the ability to have a Battle at the Bash”
(Speaking Japanese) I waited for the translation.
“Very well, I will send you someone to take control of the Blogger Kitchen Stadium. He has been spending too much time playing poker online and not studying the kitchen. I will send my nephew three times removed…”
(Kaga Speaking English)
“RECESSSSS RAMPPPPPPAAGGGGGGGGGE”
So it is done.
The competitors have been chosen.
The Chairman has been chosen.
Two of the three secret ingredients have been chosen.
The date in September has been chosen.
The location of Blogger Kitchen Stadium has been chosen.
Are you ready?
So now America, with an open heart and an empty stomach, I say unto you in the words of Recess Rampage’s Uncle Thrice Removed
: Allez Cuisine!
EDIT: THE JUDGES HAVE BEEN CHOSEN and will be announced at Okie-Vegas July 12th.
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Sounds like a lot of yummy fun!
LOL……..you have outdone yourself this time!
P.S. If GCox can’t come up with 20 lbs of breast meat, let me know, I’ll see what I can do….
“Gosh darn it SD, it looks like he’s taking that, HE IS!!! He’s going to make Bourbon Ice Cream!”
Me, I’ll be the sous Chef for “Kat” Cora.
Thanks for the note yesterday.
Allons cuisine!
One can only hope our location has a rapid ice cream machine… or liquid nitrogen.
Today has been a day of ideas… it is so on.
Wait… That IS my uncle!!!
1) I found 34 questions to be very insightful into our pal SD. I did however expect all of the answers to be no differant.
’cause cool, is how you roll!
2) OMG !!!!! I completely forgot Kevin Braush is a CANADIAN !!!!!
How frickin’ funny is THAT !!!